Switzerland Bound

I’m going to Zurich next week! I’ll be delivering a keynote and a workshop about transmedia storytelling* to the film educators of CILECT, a consortium of film and television schools.  If any of you will be there, please come and say hello! I’m not sure if I’ll know anyone at this particular conference, and I’m always a bit nervous going into rooms full of strangers.

My hosts tell me there will be a river cruise on the first night, serving fondue. Twice now they have asked me, anxiously, “Do you eat cheese?” 

Friends, I am going to eat all the cheese in Switzerland. And then purchase a cuckoo clock? Isn’t that what you do in Switzerland? Is there something amazing in Zurich I should be doing that I might not know about? Besides the cheese?

And I’ll likely take a million photos while I’m there, then share only the good ones with you here. It’s going to be great! 

 

* This may seem at odds with my declaration that I’m giving up the punditing business; but in this case, I’m talking about very specific, practical elements of craft, which continues to delight me.  No snake oil here, folks!

 


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